Today i am going to tell you how to prepare CRUMB-TOPPED BAKED FRENCH TOAST ...
- 2 eggs(well beaten)
- 2 tsp milk
- 12 tsp vanilla essence
- 6 slices of garlic bread
- 1 cup cornflake crumbs
- 1.5 tsp butter(melted)
- salt to taste
- combine eggs,salt,milk and essence
- dip one bread slice in egg at a time,roll over the crumbs and fry in a non-tick frying pan until both sides turn golden and crisp
- similarly,make all and serve
your crumb-topped baked french toast is ready in just 3 steps!!!!...