Dear Friends,
Today i am going to tell you how to prepare LAHORI CHOLEY ...
Ingredients:
- 250 gm kabuli channa(washed and soaked overnight)
- 150 gm chopped onion
- 200 gm chopped tomato
- 150 gm diced potatoes(boiled)
- 2 gm cumin seeds
- 3 gm chilli powder
- 2 gm ginger paste
- 5 gm garlic paste
- 3 gm hot spice powder
- 2 cloves
- 2 cardamoms
- 2 inch cinnamon
- 1 bay leaf
- 6 gm coriander powder
- 6 gm cumin seeds powder
- 8 gm raw mango powder
- 4 gm garam masala
- 3 gm anardana
- 2 gm coriander seeds
- 1/2 tsp hing
- 2 green chillies
- 5 gm besan
- 3 gm mint
- 1/2 tsp lemon
- salt to taste
For garnishing:
- coriander leaves
- some ginger julienne
Preparation:
- boil the channa till well done
- make a paste of onion(raw),cumin seeds,anardana,coriander seeds,cloves,cinnamon,cardamom,mint and ginger
- grind green chillies,tomato and coriander leaves
- dissolve hing in hot water
- heat oil in a kadhai
- add finely chopped garlic(cook till golden brown)
- add dissolved hing
- put the onion and masala paste and cook till the oil separates
- add roasted besan and then tomato,green chillies and coriander leaves paste
- add the seasoning
- now add the the boiled kabuli channas(chick peas) and cook till the gravy becomes thick
- now add cubes of potatoes and garam masala
- garnish with coriander leaves and ginger julienne
your lahori choley is ready in just 13 steps!!!!...
This is dummy text. It is not meant to be read. Accordingly, it is difficult to figure out when to end it. But then, this is dummy text. It is not meant to be read. Period.
ConversionConversion EmoticonEmoticon